India Exports of edible vegetables and certain roots and tubers to Fiji was US$404.97 Thousand during 2022, according to the United Nations COMTRADE database on international trade. India Exports of edible vegetables and certain roots and tubers to Fiji - data, historical chart and statistics - was last updated on May of 2024.
India Exports of edible vegetables and certain roots and tubers to Fiji |
Value |
Year |
Vegetables (raw or cooked by steam), frozen
|
$239.96K
|
2022
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$155.05K
|
2022
|
Vegetables, dried, whole, cut, but not further prepared
|
$9.96K
|
2022
|
Vegetables not specified elsewhere, fresh or chilled
|
$2.87K
|
2019
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$3.08K
|
2017
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$4.11K
|
2015
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$2.49K
|
2014
|