Hong Kong Imports from Singapore of Edible vegetables and certain roots and tubers was US$97.13 Thousand during 2021, according to the United Nations COMTRADE database on international trade. Hong Kong Imports from Singapore of Edible vegetables and certain roots and tubers - data, historical chart and statistics - was last updated on May of 2024.
Hong Kong Imports from Singapore of Edible vegetables and certain roots and tubers |
Value |
Year |
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$97.13K
|
2021
|
Vegetables (raw or cooked by steam), frozen
|
$74.66K
|
2020
|
Vegetables, dried, whole, cut, but not further prepared
|
$9.05K
|
2020
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$4.14K
|
2020
|
Potatoes (except sweet potatoes), fresh or chilled
|
$32.56K
|
2019
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$14.39K
|
2019
|
Vegetables not specified elsewhere, fresh or chilled
|
$10.24K
|
2017
|
Carrots, turnips and other edible roots, frozen or chilled
|
$9.07K
|
2015
|
Tomatoes, fresh or chilled
|
$2.78K
|
2015
|
Lettuce and chicory, fresh or chilled
|
$4.00K
|
2013
|