Trinidad And Tobago Exports of edible vegetables and certain roots and tubers to United States

Name: Trinidad And Tobago Exports of edible vegetables and certain roots and tubers to United States
Creator: TRADING ECONOMICS
License: https://creativecommons.org/licenses/by/4.0/
Keywords: Trinidad,And,Tobago,Exports,of,edible,vegetables,and,certain,roots,and,tubers,to,United,States,data,chart,historical

Trinidad And Tobago Exports of edible vegetables and certain roots and tubers to United States was US$585.39 Thousand during 2022, according to the United Nations COMTRADE database on international trade.

Feedback

Trinidad And Tobago Exports of edible vegetables and certain roots and tubers to United States	Value	Year
Vegetables not specified elsewhere, fresh or chilled	$404.00K	2022
Cabbages, cauliflower, kale, fresh or chilled	$148.52K	2022
Vegetables, leguminous, shelled, whether or not skinned or split, dried	$16.13K	2022
Vegetables, dried, whole, cut, but not further prepared	$15.00K	2022
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers	$950	2022
Onions, shallots, garlic, leeks, frozen or chilled	$494	2022
Leguminous vegetables, shelled or not, frozen or chilled	$188	2022
Potatoes (except sweet potatoes), fresh or chilled	$76	2022
Lettuce and chicory, fresh or chilled	$12	2022
Tomatoes, fresh or chilled	$11	2022
Vegetables, temporarily preserved, not edible	$1.19K	2021
Carrots, turnips and other edible roots, frozen or chilled	$1.20K	2020
Vegetables (raw or cooked by steam), frozen	$9	2020
Cucumbers and gherkins, fresh or chilled	$4	2020