Trinidad And Tobago Exports of vegetable, fruit, nut food preparations to Suriname was US$3.02 Million during 2022, according to the United Nations COMTRADE database on international trade. Trinidad And Tobago Exports of vegetable, fruit, nut food preparations to Suriname - data, historical chart and statistics - was last updated on April of 2024.
| Trinidad And Tobago Exports of vegetable, fruit, nut food preparations to Suriname |
Value |
Year |
|
Fruit Juices, Vegetable Juices (Unfermented, Not Containing Added Spirit)
|
$1.83M
|
2022
|
|
Fruit, Nuts, Other Parts of Plants, Otherwise Prepared or Preserved
|
$658.80K
|
2022
|
|
Other Vegetables, Prepared or Preserved (Excluding By Vinegar; Not Frozen)
|
$527.90K
|
2022
|
|
Jams, Fruit Jellies, Marmalades, Fruit or Nut Puree, Pastes
|
$2.34K
|
2022
|
|
Fruit, Nuts, Fruit-peel, Other Parts of Plants (Preserved By Sugar)
|
$37
|
2021
|
|
Tomatoes, Prepared or Preserved (Other than By Vinegar or Acetic Acid)
|
$29
|
2021
|
|
Mushrooms, Truffles (Prepared or Preserved; Other than By Vinegar)
|
$1
|
2019
|
|
Other Vegetable, Prepared or Preserved (Frozen; Excluding By Vinegar)
|
$32
|
2018
|
|
Vegetable, Fruit, Nut (Prepared or Preserved By Vinegar Acetic Acid)
|
$8.21K
|
2014
|