Trinidad And Tobago Exports of edible vegetables and certain roots and tubers to Guyana

Name: Trinidad And Tobago Exports of edible vegetables and certain roots and tubers to Guyana
Creator: TRADING ECONOMICS
License: https://creativecommons.org/licenses/by/4.0/
Keywords: Trinidad,And,Tobago,Exports,of,edible,vegetables,and,certain,roots,and,tubers,to,Guyana,data,chart,historical

Trinidad And Tobago Exports of edible vegetables and certain roots and tubers to Guyana was US$18.46 Thousand during 2022, according to the United Nations COMTRADE database on international trade. Trinidad And Tobago Exports of edible vegetables and certain roots and tubers to Guyana - data, historical chart and statistics - was last updated on May of 2024.

Feedback

Trinidad And Tobago Exports of edible vegetables and certain roots and tubers to Guyana	Value	Year
Vegetables, dried, whole, cut, but not further prepared	$17.60K	2022
Vegetables, leguminous, shelled, whether or not skinned or split, dried	$825	2022
Potatoes (except sweet potatoes), fresh or chilled	$29	2022
Onions, shallots, garlic, leeks, frozen or chilled	$8	2022
Cabbages, cauliflower, kale, fresh or chilled	$1.02K	2021
Vegetables not specified elsewhere, fresh or chilled	$985	2021
Tomatoes, fresh or chilled	$736	2021
Carrots, turnips and other edible roots, frozen or chilled	$448	2021
Cucumbers and gherkins, fresh or chilled	$200	2021
Lettuce and chicory, fresh or chilled	$196	2021
Vegetables, temporarily preserved, not edible	$37	2021
Vegetables (raw or cooked by steam), frozen	$8.74K	2020
Leguminous vegetables, shelled or not, frozen or chilled	$2.25K	2020
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers	$233	2018