Sri Lanka Exports of edible vegetables and certain roots and tubers to Italy was US$544.44 Thousand during 2023, according to the United Nations COMTRADE database on international trade. Sri Lanka Exports of edible vegetables and certain roots and tubers to Italy - data, historical chart and statistics - was last updated on April of 2024.
Sri Lanka Exports of edible vegetables and certain roots and tubers to Italy |
Value |
Year |
Vegetables not specified elsewhere, fresh or chilled
|
$477.61K
|
2023
|
Vegetables (raw or cooked by steam), frozen
|
$47.57K
|
2023
|
Vegetables, temporarily preserved, not edible
|
$7.17K
|
2023
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$6.56K
|
2023
|
Vegetables, dried, whole, cut, but not further prepared
|
$5.52K
|
2023
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$386
|
2022
|
Cabbages, cauliflower, kale, fresh or chilled
|
$2.89K
|
2020
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$103
|
2016
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$350
|
2011
|
Carrots, turnips and other edible roots, frozen or chilled
|
$6
|
2011
|