Panama Exports of vegetable, fruit, nut food preparations to Venezuela was US$114.88 Thousand during 2020, according to the United Nations COMTRADE database on international trade. Panama Exports of vegetable, fruit, nut food preparations to Venezuela - data, historical chart and statistics - was last updated on May of 2024.
Panama Exports of vegetable, fruit, nut food preparations to Venezuela |
Value |
Year |
Fruit Juices, Vegetable Juices (Unfermented, Not Containing Added Spirit)
|
$57.26K
|
2020
|
Fruit, Nuts, Other Parts of Plants, Otherwise Prepared or Preserved
|
$26.75K
|
2020
|
Other Vegetables, Prepared or Preserved (Excluding By Vinegar; Not Frozen)
|
$19.42K
|
2020
|
Fruit, Nuts, Fruit-peel, Other Parts of Plants (Preserved By Sugar)
|
$3.85K
|
2020
|
Tomatoes, Prepared or Preserved (Other than By Vinegar or Acetic Acid)
|
$2.73K
|
2020
|
Vegetable, Fruit, Nut (Prepared or Preserved By Vinegar Acetic Acid)
|
$2.28K
|
2020
|
Mushrooms, Truffles (Prepared or Preserved; Other than By Vinegar)
|
$1.70K
|
2020
|
Other Vegetable, Prepared or Preserved (Frozen; Excluding By Vinegar)
|
$899
|
2020
|
Jams, Fruit Jellies, Marmalades, Fruit or Nut Puree, Pastes
|
$2.09K
|
2019
|