Norway Exports of edible vegetables and certain roots and tubers to Denmark |
Value |
Year |
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$85.92K
|
2022
|
Lettuce and chicory, fresh or chilled
|
$28.91K
|
2022
|
Carrots, turnips and other edible roots, frozen or chilled
|
$20.50K
|
2022
|
Vegetables, dried, whole, cut, but not further prepared
|
$3.92K
|
2022
|
Vegetables (raw or cooked by steam), frozen
|
$508
|
2021
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$59.22K
|
2020
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$8.20K
|
2020
|
Vegetables not specified elsewhere, fresh or chilled
|
$6.72K
|
2020
|
Cabbages, cauliflower, kale, fresh or chilled
|
$312
|
2020
|
Potatoes (except sweet potatoes), fresh or chilled
|
$15.13K
|
2019
|
Tomatoes, fresh or chilled
|
$9.60K
|
2018
|
Cucumbers and gherkins, fresh or chilled
|
$176
|
2018
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$1.42K
|
2017
|
Vegetables, temporarily preserved, not edible
|
$2.27K
|
2013
|