Peru Exports of edible vegetables and certain roots and tubers to Colombia was US$27.51 Million during 2022, according to the United Nations COMTRADE database on international trade. Peru Exports of edible vegetables and certain roots and tubers to Colombia - data, historical chart and statistics - was last updated on May of 2024.
Peru Exports of edible vegetables and certain roots and tubers to Colombia |
Value |
Year |
Onions, shallots, garlic, leeks, frozen or chilled
|
$17.19M
|
2022
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$8.64M
|
2022
|
Vegetables not specified elsewhere, fresh or chilled
|
$1.60M
|
2022
|
Vegetables, dried, whole, cut, but not further prepared
|
$75.41K
|
2022
|
Vegetables (raw or cooked by steam), frozen
|
$236.36K
|
2021
|
Vegetables, temporarily preserved, not edible
|
$1.47K
|
2021
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$4.4K
|
2018
|
Lettuce and chicory, fresh or chilled
|
$1.65K
|
2015
|
Potatoes (except sweet potatoes), fresh or chilled
|
$307
|
2015
|
Carrots, turnips and other edible roots, frozen or chilled
|
$1.99K
|
2014
|