Average Weekly Hours of Production Employees: Leisure and Hospitality: Food Services and Drinking Places in Indiana (DISCONTINUED)

Average Weekly Hours of Production Employees: Leisure and Hospitality: Food Services and Drinking Places in Indiana (DISCONTINUED) was 22.58940 Hours per Week in March of 2022, according to the United States Federal Reserve. Historically, Average Weekly Hours of Production Employees: Leisure and Hospitality: Food Services and Drinking Places in Indiana (DISCONTINUED) reached a record high of 25.52353 in September of 2007 and a record low of 20.64506 in April of 2020. Trading Economics provides the current actual value, an historical data chart and related indicators for Average Weekly Hours of Production Employees: Leisure and Hospitality: Food Services and Drinking Places in Indiana (DISCONTINUED) - last updated from the United States Federal Reserve on April of 2024.



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