Average Weekly Hours of Production Employees: Leisure and Hospitality: Food Services and Drinking Places in Indiana

Average Weekly Hours of Production Employees: Leisure and Hospitality: Food Services and Drinking Places in Indiana was 22.40000 Hours per Week in March of 2022, according to the United States Federal Reserve. Historically, Average Weekly Hours of Production Employees: Leisure and Hospitality: Food Services and Drinking Places in Indiana reached a record high of 25.80000 in August of 2007 and a record low of 20.40000 in April of 2020. Trading Economics provides the current actual value, an historical data chart and related indicators for Average Weekly Hours of Production Employees: Leisure and Hospitality: Food Services and Drinking Places in Indiana - last updated from the United States Federal Reserve on April of 2024.



More Indiana Indicators