All Employees: Manufacturing: Non-Durable Goods: Fruit and Vegetable Preserving and Specialty Food Manufacturing in California was 34.15946 Thous. of Persons in January of 2024, according to the United States Federal Reserve. Historically, All Employees: Manufacturing: Non-Durable Goods: Fruit and Vegetable Preserving and Specialty Food Manufacturing in California reached a record high of 61.63464 in October of 1992 and a record low of 24.84488 in July of 2020. Trading Economics provides the current actual value, an historical data chart and related indicators for All Employees: Manufacturing: Non-Durable Goods: Fruit and Vegetable Preserving and Specialty Food Manufacturing in California - last updated from the United States Federal Reserve on March of 2024.