All Employees: Non-Durable Goods: Fruit and Vegetable Preserving and Specialty Food Manufacturing in California

All Employees: Non-Durable Goods: Fruit and Vegetable Preserving and Specialty Food Manufacturing in California was 29.00000 Thous. of Persons in January of 2023, according to the United States Federal Reserve. Historically, All Employees: Non-Durable Goods: Fruit and Vegetable Preserving and Specialty Food Manufacturing in California reached a record high of 55.60000 in January of 1990 and a record low of 26.40000 in January of 2020. Trading Economics provides the current actual value, an historical data chart and related indicators for All Employees: Non-Durable Goods: Fruit and Vegetable Preserving and Specialty Food Manufacturing in California - last updated from the United States Federal Reserve on April of 2024.



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